
Sunday, January 10, 2010

A close up of the fondant topper for this cake.....the cake was Yellow with swiss merigue bettercream which I flavoured with real strawberries...the fondant was also flavoured with strawberries...it smelt good. A cute cake, but its delicate, to keep it fresh it needs to be kept in a cool place till cutting time.
I carve this body to the correct shape...his head is rice crispie treats with marzipan and fondant over the top...is arms and legs aree gum paste...so apart fro the internal wores and dowel to keep it all up, he is 100 percent edible. Even his little marshmellow third eye. So as I say, not my prettiest cake, but it was great as a practice in model work. He was a good challenge to make.
Sunday, November 29, 2009
Friday, November 6, 2009
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