Another busy few weeks....the first is a close up of the toppers on a promotion cake...those guys are harder to make than they look and then you have to make them stay put LOL...I liked making the figures, so I am going to keep working on them...I think getting really good at those would be a useful skill...then I did another ice cream cake, you cannot make them so pretty as they cannot use fondant and they have to be frozen,but gosh they taste good....cadburys chocolate and cream for the coating, moist chocolate and ice cream layers.....very rich.

The three tier was chocolate and yellow cake...with swiss meringue buttercream, it's a new recipe and it tastes amazing...very light and smooth...sadly hard to make, but I guess thats why it tastes so good.